Have You Tried Real Tapioca?

On many street corners throughout Brazil you will see a small stand/cart with 2 frying pans and a bunch of little containers on it that says Tapioca across the top with various fillings listed below. Yes, the first time I saw this I was a bit surprised to see this makeshift cooking station.  Anyways, for the American’s reading, this is NOT the tapioca pudding you are remembering ie the cup of vanilla custard with little gross balls floating around…. Brazilian Tapioca is a kind of pancake made from manioc starch and water.

Brazilian Tapioca

Brazilian Tapioca

This ‘chewy tortilla’ (think a form of a crepe) can be filled with all sorts of items from ham & cheese to chocolate &  banana. Apparently it is very popular in the Northeast of Brazil where many people there eat it for breakfast, here in Rio I have found it to be more popular to eat as a snack or dessert.  While walking home, my friend wanted to pick one up for her sister (a cheese filled tapioca to be exact)… enjoy seeing how Brazilian Tapioca is made!

Tapioca produced by Pamela Granoff on WellcomeMat

Tweet
Add to Google