Dining Out In Paraty: Banana Da Terra

Located in the heart of Paraty, is Banana da Terra, a wonderful restaurant in a house that was originally built in the 17th century. The restaurant is run by chef Ana Bueno-she used to be the Paraty community TV broadcast reporter before radically changing her profession (great move!). She brings strong reference to caiçara and regional cuisine, but with an air of modernity.

We started off with the couvert which included the usual fresh bread basket (Brazilians love their fresh bread), salmon, a soup and a shrimp puff.  It was delicious way to start the meal.

Sticking to tradition, caicara culinary is all about the extract from wilderness, harmonizing with local mother nature… Believe me, chef Ana does and excellent job as her menu offers dishes made with fresh ingredients from the region.

Like the name of the restaurant, most items include some form of banana. The dorado I had was truly amazing, I was actually disappointed when it was all gone. The fish was grilled with herbs and garlic butter with banana and leek crisp, perfection!

 


If you are looking for a restaurant with a relaxing, tasteful ambiance and incredible cuisine selection, not to mention large wine list, head to Banana da Terra in Paraty.  Next time I go,  I am saving room for dessert (looked incredible)

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